V Garden Menu

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Appetizers

Dry Salt & Pepper Prawns

$

Dry Salt And Pepper Crispy Soft Tofu

$

Egg Roll

$

Deep Fried Oyster

$

Barbecued Pork

$

Deep Fried Squid W/Dry Salt & Pepper

$

Deep Fried Chicken Wings W/Dry Salt & Pepper

$

Others

Roasted Duck

$

Vit Quay

$

Peking Duck

$

Honey Garlic Spareribs

$

Pan Fried Pot Stickers

$

Stir-Fried Bbq Pork With Tofu Over Rice

$

Drunken Chicken Pot

$

Spicy Ma Po Tofu W/Pork

$

Sautéed Shredded Pork With String Bean

$

Five Spice Spareribs

$

Pork Chops In Peking Style's Sweeter Brown Sauce

$

Kung Pao Chicken

$

Chicken With Mixed Vegetable

$

General Tac

$

Lemon Chicken

$

Pepper Chicken In Spicy Hot Sauce

$

Almond Chicken

$

Mongolian Chicken

$

String Bean Chicken

$

Crispy Chicken

$

Free Range Chicken

$

Fish Fillet Congee

$

Plain Congee

$

Chinese Donut

$

Chicken Congee

$

Soup

Crab Meat And Fish Maw S

$

Seafood & Bean Curd Soup

$

Westlake Minced Beef Soup

$

Slow Cooked Herb Soup

$

Bean Curd

Steamed Tofu With Shrimp Or Fish In Black Bean Sauce

$

Stir-Fried Rice - Egg Noodle

Stir-Fried Seafood With Rice Noodle

$

House Special Crispy Noodle

$

Singapore Style Vermicelli

$

Kung Pao Chicken Over Rice

$

Chef's Recommendation

House Special Fish Fillet

$

Peanut Small Fish

$

Hot Chopped Pepper Fish

$

Braised Abalone With Vegetable

$

Xo醬 小炒皇

$

Sautéed Assorted Meat With Xo Sauce

$

Shrimps In Black Bean Sauce

$

Pan Fried Fish Fillet

$

Prawns With Chinese Broccoli

$

Pork Neck Meat With Xo Sauce

$

V Garden offers a tantalizing selection of dishes that promise to transport your taste buds on a culinary adventure. The menu is an impressive mix of traditional flavors with a contemporary twist, catering to those in search of both comfort and novelty.

Starting with the Appetizers, the Dry Salt & Pepper Prawns are a must-try. The prawns are perfectly fried to a golden crisp, seasoned generously with salt and pepper, offering a delightful burst of flavor in every bite. Equally alluring is the Beijing Peking Duck—thin, crispy slices of duck paired with soft pancakes, hoisin sauce, and fresh scallions. The traditional preparation is a crowd-pleaser, delivering on both texture and taste. If you're feeling adventurous, the 鋼貼 (Steel Paste) adds an intriguing, savory depth that is hard to find elsewhere.

For the main dishes, Roasted Duck and Vit Quay shine with their rich, smoky flavor profiles. The Roasted Duck is roasted to perfection, with a crisp skin that gives way to tender, juicy meat. Similarly, the Vit Quay (Vietnamese-style roast duck) offers a flavor-packed experience, its savory glaze complementing the gamey richness of the duck. Peking Duck stands out as a regal choice, a dish that balances crunch and tenderness with an irresistible hint of sweetness.

The Soups offer a comforting start or finale to your meal. The Crab Meat and Fish Maw Soup is a luxurious bowl, brimming with delicate crab meat and tender fish maw, all in a rich, flavorful broth. The Seafood & Bean Curd Soup is a lighter yet equally satisfying option, showcasing the fresh, clean flavors of the sea combined with soft bean curd. The Westlake Minced Beef Soup brings a heartwarming, savory touch, with finely minced beef swimming in a subtly seasoned broth, making it a perfect dish for any occasion.

With its expertly crafted menu, V Garden is an undeniable gem for anyone in search of authentic yet innovative Chinese cuisine.

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