V Garden offers a tantalizing selection of dishes that promise to transport your taste buds on a culinary adventure. The menu is an impressive mix of traditional flavors with a contemporary twist, catering to those in search of both comfort and novelty.
Starting with the Appetizers, the Dry Salt & Pepper Prawns are a must-try. The prawns are perfectly fried to a golden crisp, seasoned generously with salt and pepper, offering a delightful burst of flavor in every bite. Equally alluring is the Beijing Peking Duck—thin, crispy slices of duck paired with soft pancakes, hoisin sauce, and fresh scallions. The traditional preparation is a crowd-pleaser, delivering on both texture and taste. If you're feeling adventurous, the 鋼貼 (Steel Paste) adds an intriguing, savory depth that is hard to find elsewhere.
For the main dishes, Roasted Duck and Vit Quay shine with their rich, smoky flavor profiles. The Roasted Duck is roasted to perfection, with a crisp skin that gives way to tender, juicy meat. Similarly, the Vit Quay (Vietnamese-style roast duck) offers a flavor-packed experience, its savory glaze complementing the gamey richness of the duck. Peking Duck stands out as a regal choice, a dish that balances crunch and tenderness with an irresistible hint of sweetness.
The Soups offer a comforting start or finale to your meal. The Crab Meat and Fish Maw Soup is a luxurious bowl, brimming with delicate crab meat and tender fish maw, all in a rich, flavorful broth. The Seafood & Bean Curd Soup is a lighter yet equally satisfying option, showcasing the fresh, clean flavors of the sea combined with soft bean curd. The Westlake Minced Beef Soup brings a heartwarming, savory touch, with finely minced beef swimming in a subtly seasoned broth, making it a perfect dish for any occasion.
With its expertly crafted menu, V Garden is an undeniable gem for anyone in search of authentic yet innovative Chinese cuisine.